Cรขndida Batista | ๐™’๐™ž๐™›๐™š ๐™ˆ๐™–๐™ฉ๐™š๐™ง๐™ž๐™–๐™ก

Cรขndida Batista | ๐™’๐™ž๐™›๐™š ๐™ˆ๐™–๐™ฉ๐™š๐™ง๐™ž๐™–๐™ก

About the creator:
a ๐—•๐—ฟ๐—ฎ๐˜‡๐—ถ๐—น๐—ถ๐—ฎ๐—ป ๐—ฃ๐—น๐—ฎ๐˜†๐—ฏ๐—ผ๐˜† ๐—บ๐—ผ๐—ฑ๐—ฒ๐—น- ๐—น๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด ๐—ถ๐—ป ๐—”๐˜‚๐˜€๐˜๐—ฟ๐—ถ๐—ฎ, who has had Michelin star chef’s training and spent a long time honing her cooking skills and perfecting her craft under some of the best chefs in the world.โ€จ She is unique, talented, accomplished and holds combination of skills that set her apart from others and gets her to excel in both fields simultaneously.
A native from Rio de Janeiro, born with a passionate, hot-blooded, sensual personality and this shows not only in her general attitude but also in the art of Cรขndida’s cooking: For each dish she uses at least one traditional Brazilian ingredient, combined with seasonal and local produce.
A cooking that is always creative, but I donโ€™t no crazy combinations. On the contrary, it is very important to her to preserve the natural taste and beauty of the ingredients.
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